In 1873, local baker Patrick Boland bought two cut-stone flour milling buildings overlooking Grand Canal Dock. They quickly became a beloved Dublin landmark: Bolands Mills.
Since then, this dockside has had a makeover of epic proportions. Long a hive of industry, it’s now a place for everyone to enjoy. You’ll find a mix of food and drink, beauty and wellness, and cultural events.
Designed with accessibility in mind, Bolands Mills has new waterfront squares, streets, walkways, and plenty of places to take a load off. Find your happy place — whether it’s meeting friends by the fountain in Bolands Square, sipping coffee while the kids run free in the playground, or hunkering down with a book in a quiet spot.
Want to know what’s happening? Check back on this site for detail coming soon on public events at Bolands Mills.
Local baker Patrick Boland acquires two cut-stone flour mill buildings overlooking Grand Canal Dock, establishing the iconic Bolands Mills.
Bolands Mills thrives, grinding over 200,000 barrels of flour annually with 40 milling stones, making it one of Ireland's largest mills.
During the Easter Rising in 1916, the buildings are famously occupied by rebel forces, led by Éamon de Valera, forever cementing their place in Irish history.
The landmark concrete grain silos are built.
Production stops at the mills and the old buildings sit largely untouched for many years.
Google buys the Bolands Mills development with a view to creating new Google offices and a lively destination for food, culture, and community.
The site’s restoration is complete. Bolands Mills reopens, beginning a new chapter.
